Sakai Tōji Professional-Grade Santoku Kitchen Knife — 175mm, Special Alloy Steel

OVERVIEW & PRODUCT DESCRIPTION
Experience authentic Sakai craftsmanship and exceptional multi-purpose cutting performance with the Sakai Tōji Professional-Grade Santoku Kitchen Knife (Model #301 / A-10297), featuring a precision-forged 175mm blade.

Crafted by master cutlers at Sakai Tōji—a legendary brand rooted in Sakai, Osaka, the historic capital of professional Japanese cutlery—this professional-series Santoku knife is engineered for all-around culinary excellence. Known as the "Santoku" (three virtues), it is designed to handle fish, meat, and vegetables with equal ease. The blade is forged from a specialized alloy steel containing chromium, combining the legendary, razor-sharp cutting feel of a traditional Japanese Wa-knife with enhanced durability and stain resistance. 

Whether used for daily meal preparation, precision vegetable chopping, meat slicing, or general multi-purpose kitchen tasks, this authentic handcrafted tool brings uncompromising professional quality into your kitchen.

KEY FEATURES & SPECIFICATIONS
- Professional-Grade Special Alloy Steel (クロームを含む特殊鋼): Forged with a high-performance chrome-alloy steel that delivers the razor-sharp cutting edge and effortless feel of a traditional Japanese knife.
- True All-Purpose Santoku Utility (三徳): The classic Japanese utility knife shape optimized for effortlessly prepping meat, fish, and vegetables.
- Ideal 175mm Blade Reach: Designed with a balanced 175mm length for nimble control, comfortable daily use, and precise slicing.
- Professional Sakai Cutlery Heritage: Crafted by Sakai Tōji, a prestigious brand trusted by professional chefs and culinary enthusiasts worldwide.
- Handcrafted in Japan: Built with the uncompromising quality expected of traditional Japanese tool makers.

- Specifications:
  - Brand: Sakai Tōji (堺刀司)
  - Series: Professional-Grade / Honshokuyo (本職用)
  - Model / Item Code: #301 / A-10297 (包丁 本職用 三徳 175mm)
  - Blade Length: 175mm (175ｍｍ)
  - Blade Material: Special Chrome Alloy Steel (特殊鋼 / クローム含有)
  - Origin: Handcrafted in Sakai, Osaka, Japan

IMPORTANT USAGE & CARE GUIDE
- Avoid Hard Foods: Do not use this knife to cut bones, frozen foods, or hard pits, as high-performance precision edges can chip under heavy impact.
- Rust & Moisture Prevention: Clean thoroughly and wipe away all moisture immediately after use. Store in a dry environment.
- Sharpening: Maintain the razor-sharp edge periodically using traditional Japanese water stones.