Sakai Tōji Professional-Grade Gyuto / Chef's Knife — 180mm, Special Alloy Steel, Integrated Handle Design

OVERVIEW & PRODUCT DESCRIPTION
Experience authentic Sakai craftsmanship, exceptional multi-purpose versatility, and robust durability with the Sakai Tōji Professional-Grade Gyuto / Chef's Knife (Model #304 / A-10290), featuring a precision-forged 180mm blade.

Crafted by master cutlers at Sakai Tōji—a legendary brand rooted in Sakai, Osaka, the historic capital of professional Japanese cutlery—this professional-series Gyuto (also referred to as a Western-style kitchen knife) is engineered for elite culinary performance. It features a robust integrated handle construction where the blade and handle are seamlessly united, providing superior structural strength and impact resistance against heavy use. The blade is forged from a specialized alloy steel containing chromium, combining the legendary, razor-sharp cutting feel of a traditional Japanese Wa-knife with enhanced durability and stain resistance.

Whether used for daily meal preparation, meat carving, vegetable chopping, or precision slicing, this authentic handcrafted tool brings uncompromising professional quality into your kitchen.

KEY FEATURES & SPECIFICATIONS
- Professional-Grade Special Alloy Steel (クロームを含む特殊鋼): Forged with a high-performance chrome-alloy steel that delivers the razor-sharp cutting edge and effortless feel of a traditional Japanese knife.
- Robust Integrated Handle Construction (刃と柄が一体): Built with a durable integrated handle design that provides exceptional structural integrity and impact resistance.
- Versatile 180mm Gyuto Reach: Designed with an agile 180mm length optimized for smooth slicing, dicing, and multi-purpose chef knife tasks.
- Professional Sakai Cutlery Heritage: Crafted by Sakai Tōji, a prestigious brand trusted by professional chefs and culinary enthusiasts worldwide.
- Handcrafted in Japan: Built with the uncompromising quality expected of traditional Japanese tool makers.

- Specifications:
  - Brand: Sakai Tōji (堺刀司)
  - Series: Professional-Grade / Honshokuyo (本職用)
  - Model / Item Code: #304 / A-10290 (包丁 本職用 牛刀 180mm)
  - Blade Length: 180mm (180ｍｍ)
  - Blade Material: Special Chrome Alloy Steel (特殊鋼 / クローム含有)
  - Construction Feature: Integrated Handle Design (刃と柄が一体)
  - Origin: Handcrafted in Sakai, Osaka, Japan

IMPORTANT USAGE & CARE GUIDE
- Avoid Hard Foods: Do not use this knife to cut bones, frozen foods, or hard pits, as high-performance precision edges can chip under heavy impact.
- Rust & Moisture Prevention: Clean thoroughly and wipe away all moisture immediately after use. Store in a dry environment.
- Sharpening: Maintain the razor-sharp edge periodically using traditional Japanese water stones.