Hidehisa Professional Pruning Secateurs Wide-Grip Model Total Length & Blade: 200mm / 63mm High-Carbon Cutlery Steel [Traditional Hand Forged from Scratch/ Hollow Ground Back / Twisted Blade/ Screw Joint / Wide Rounded Comfort Handle Geometry]

Description

Handcrafted by Toyama Hamono in Sanjo, Niigata Prefecture—a legendary center for blacksmithing dating back to the Edo Period—these 200mm Hidehisa BB200-Y pruning secateurs (Model T-21) feature a distinctive wide-span, rounded handle design. Precision-forged from high-carbon cutlery steel, the smooth, broadened grip contour disperses pressure evenly across the palm, preventing localized hotspots and hand cramping during heavy daily use.

Combining full 200mm leverage with its wide-grip geometry, this model allows arborists, orchardists, and landscapers to transfer maximum cutting force with relaxed hand tension. Complete with an authentic Hollow Ground Back (Urasuki), hand-adjusted Hinari blade alignment, an eco-friendly heat-baked finish, and Toyama Hamono's signature long-term support (includes one complimentary factory re-sharpening voucher), these secateurs represent a durable, exceptionally comfortable tool for continuous field work.

 Brand: Hidehisa / Toyama Hamono (Sanjo, Niigata)

 Model: BB200-Y Wide-Grip Professional Pruning Secateurs (T-21)

 Total Length: 200mm

 Blade Length: 63mm (from bolt center to blade tip)

 Steel: Premium High-Carbon Cutlery Steel

 Handle Geometry: Broadened & Rounded Wide-Grip Design (Pressure-Dispersing Comfort Contour)

 Finish: Eco-Friendly Heat-Baked Blackening Process

 Joint Type: Screw Joint

 Lock Type: Handle Latch

 Back Finish: Authentic Hollow Ground Back (Urasuki / Sap & Resin Resistant)

 Blade Alignment: Hand-Adjusted Hinari Alignment for Smooth Engagement

 Features: Sanjo Hand-Forged Craftsmanship / Wide Palm-Support Handles / Even Force Distribution & Reduced Hand Strain / Razor-Sharp Edge Retention / Complimentary Factory Re-sharpening Voucher Included

 Process: Traditional Hand-Forged & Finished

 Origin: Made in Japan