Azumagawa Engei Basami Seisakusho
Azumagawa Bud Trimming Scissors Double-Edged Total Length & Blade: 180mm/65mm Weight: 170g | Premium Japanese Carbon Cutlery Steel [Traditional Hand Forged from Scratch / Hollow Ground Back / Twisted Blade / Screw Joint / Bottom Spring Lock]
Azumagawa Bud Trimming Scissors Double-Edged Total Length & Blade: 180mm/65mm Weight: 170g | Premium Japanese Carbon Cutlery Steel [Traditional Hand Forged from Scratch / Hollow Ground Back / Twisted Blade / Screw Joint / Bottom Spring Lock]
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Description
Handcrafted in Ono City, Hyogo Prefecture—the heartland of 250-year-old Banshu blacksmithing traditions—by Azumagawa Shears Works (est. 1898), the Double-Edged Bud Trimming Scissors 180mm is a light, high-precision Japanese shear designed for fine branch trimming, bud thinning, and delicate garden maintenance.
Forged through an intense 50-step in-house manufacturing process, each pair is hand-hammered from premium high-carbon cutlery steel and undergoes Azumagawa's signature full-body thermal heat treatment (Maruyaki). The double-edged (Ryoba) blade geometry provides versatile, razor-sharp cutting power, allowing horticulturists and arborists to make crisp, effortless cuts without crushing delicate plant stems.
Every pair is meticulously hand-adjusted for exact 3D hollow back-grinding (Urasuki) and master crossover alignment (Hinari). This ensures a whisper-quiet, silky-smooth blade glide that reduces sap buildup and delivers unmatched cutting performance.
Key Features & Craftsmanship:
Double-Edged (Ryoba) Geometry: Precision double-bevel blades deliver balanced, surgical cutting control for delicate bud thinning, foliage shaping, and harvesting.
Banshu Hand-Forged Heritage: Handcrafted by Azumagawa (est. 1898) using 120+ years of blacksmithing expertise across a 50-step complete in-house forging process.
Whole-Blade Hardening (Maruyaki): Heat-treated through the entire body of the steel for supreme blade strength, edge holding, and impact resistance.
Master Urasuki & Hinari Alignment: Concave inner blade grinding minimizes friction and sap adhesion, paired with hand-tuned crossover geometry for smooth, fluid cutting action.
High-Carbon Cutlery Steel: Delivers outstanding razor-sharp edge retention (Nagagire) and effortless maintenance on traditional whetstones.
Product Specifications
Brand: Azumagawa / Azumagawa Shears Works (Ono City, Hyogo, Japan)
Model: Double-Edged Bud Trimming Scissors 180mm
Blade Geometry: Double-Edged (Ryoba)
Total Length: 180mm
Blade Length: 65mm (from bolt center to tip)
Weight: 170g
Steel: High-Carbon Japanese Cutlery Steel (Master Hand-Forged)
Heat Treatment: Whole-Blade Hardening (Maruyaki)
Blade Engineering: Precision 3D Urasuki (Hollow Ground Back) & Hinari (Crossover Alignment)
Lock / Hardware: Precision Screw Joint & Traditional Bottom Spring Lock
Key Benefits: Razor-Sharp Precision / Smooth Blade Glide / Exceptional Edge Retention / Easy Whetstone Maintenance
Origin: Made in Japan
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