{"product_id":"sakai-toji-professional-grade-gyuto-chefs-knife-210mm-special-alloy-steel-integrated-handle-design","title":"Sakai Tōji Professional-Grade Gyuto \/ Chef's Knife — 210mm, Special Alloy Steel, Integrated Handle Design","description":"\u003cp\u003eOVERVIEW \u0026amp; PRODUCT DESCRIPTION\u003cbr\u003eExperience authentic Sakai craftsmanship, extended multi-purpose versatility, and robust durability with the Sakai Tōji Professional-Grade Gyuto \/ Chef's Knife (Model #305 \/ A-10291), featuring a precision-forged 210mm blade.\u003c\/p\u003e\n\u003cp\u003eCrafted by master cutlers at Sakai Tōji—a legendary brand rooted in Sakai, Osaka, the historic capital of professional Japanese cutlery—this professional-series Gyuto (also referred to as a Western-style kitchen knife) is engineered for elite culinary performance. It features a robust integrated handle construction where the blade and handle are seamlessly united, providing superior structural strength and impact resistance against heavy use. The blade is forged from a specialized alloy steel containing chromium, combining the legendary, razor-sharp cutting feel of a traditional Japanese Wa-knife with enhanced durability and stain resistance.\u003c\/p\u003e\n\u003cp\u003eWhether used for professional food preparation, large meat carving, fish slicing, or extensive vegetable chopping, this authentic handcrafted tool brings uncompromising professional quality into your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eKEY FEATURES \u0026amp; SPECIFICATIONS\u003cbr\u003e- Professional-Grade Special Alloy Steel (クロームを含む特殊鋼): Forged with a high-performance chrome-alloy steel that delivers the razor-sharp cutting edge and effortless feel of a traditional Japanese knife.\u003cbr\u003e- Robust Integrated Handle Construction (刃と柄が一体): Built with a durable integrated handle design that provides exceptional structural integrity and impact resistance.\u003cbr\u003e- Extended 210mm Gyuto Reach: Designed with a professional-length 210mm blade optimized for smooth continuous slicing, dicing, and larger chef knife tasks.\u003cbr\u003e- Professional Sakai Cutlery Heritage: Crafted by Sakai Tōji, a prestigious brand trusted by professional chefs and culinary enthusiasts worldwide.\u003cbr\u003e- Handcrafted in Japan: Built with the uncompromising quality expected of traditional Japanese tool makers.\u003c\/p\u003e\n\u003cp\u003e- Specifications:\u003cbr\u003e  - Brand: Sakai Tōji (堺刀司)\u003cbr\u003e  - Series: Professional-Grade \/ Honshokuyo (本職用)\u003cbr\u003e  - Model \/ Item Code: #305 \/ A-10291 (包丁 本職用 牛刀 210mm)\u003cbr\u003e  - Blade Length: 210mm (210ｍｍ)\u003cbr\u003e  - Blade Material: Special Chrome Alloy Steel (特殊鋼 \/ クローム含有)\u003cbr\u003e  - Construction Feature: Integrated Handle Design (刃と柄が一体)\u003cbr\u003e  - Origin: Handcrafted in Sakai, Osaka, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIMPORTANT USAGE \u0026amp; CARE GUIDE\u003cbr\u003e- Avoid Hard Foods: Do not use this knife to cut bones, frozen foods, or hard pits, as high-performance precision edges can chip under heavy impact.\u003cbr\u003e- Rust \u0026amp; Moisture Prevention: Clean thoroughly and wipe away all moisture immediately after use. Store in a dry environment.\u003cbr\u003e- Sharpening: Maintain the razor-sharp edge periodically using traditional Japanese water stones.\u003cbr\u003e\u003c\/p\u003e","brand":"Sakai Toji","offers":[{"title":"Default Title","offer_id":53712804905272,"sku":"83383-305","price":339.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/6778\/4504\/files\/Photoroom_20261102_115200.jpg?v=1793580820","url":"https:\/\/niwakokoro.com\/products\/sakai-toji-professional-grade-gyuto-chefs-knife-210mm-special-alloy-steel-integrated-handle-design","provider":"Niwa Kokoro","version":"1.0","type":"link"}