{"product_id":"sakai-toji-mxm-molybdenum-gyuto-chefs-knife-180mm-integrated-handle-design","title":"Sakai Tōji MXM Molybdenum Gyuto \/ Chef's Knife — 180mm, Integrated Handle Design","description":"\u003cp\u003eOVERVIEW \u0026amp; PRODUCT DESCRIPTION\u003cbr\u003eExperience the perfect blend of traditional Sakai craftsmanship, robust durability, and low-maintenance modern utility with the Sakai Tōji MXM Molybdenum Gyuto \/ Chef's Knife (Model #306 \/ A-10126), featuring a precision-forged 180mm blade.\u003c\/p\u003e\n\u003cp\u003eCrafted by master cutlers at Sakai Tōji—a legendary brand rooted in Sakai, Osaka, the historic capital of professional Japanese cutlery—this MXM series Gyuto (Western-style chef's knife) is engineered for everyday culinary excellence. It features a robust integrated handle construction where the blade and handle are seamlessly united, providing superior structural strength and impact resistance against heavy use. The blade is forged from a high-grade Molybdenum stainless steel with optimized high-carbon content and reduced impurities, setting it apart from ordinary stainless knives by offering exceptional initial sharpness and long-lasting edge retention, all while remaining highly resistant to rust and easy to maintain.\u003c\/p\u003e\n\u003cp\u003eWhether used for daily meal preparation, meat carving, vegetable chopping, or precision slicing, this authentic handcrafted tool brings uncompromising professional quality and convenience into your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eKEY FEATURES \u0026amp; SPECIFICATIONS\u003cbr\u003e- High-Performance Molybdenum Stainless Steel (MXMモリブデン鋼): Forged with optimized carbon content and minimized impurities to deliver superior edge sharpness and extended edge retention compared to conventional stainless steel.\u003cbr\u003e- Robust Integrated Handle Construction (刃と柄が一体): Built with a durable integrated handle design that provides exceptional structural integrity and impact resistance.\u003cbr\u003e- Versatile 180mm Gyuto Reach: Designed with a balanced 180mm length for nimble control, comfortable daily use, and precise multi-purpose chef knife tasks.\u003cbr\u003e- Professional Sakai Cutlery Heritage: Crafted by Sakai Tōji, a prestigious brand trusted by professional chefs and culinary enthusiasts worldwide.\u003cbr\u003e- Handcrafted in Japan: Built with the uncompromising quality expected of traditional Japanese tool makers.\u003c\/p\u003e\n\u003cp\u003e- Specifications:\u003cbr\u003e  - Brand: Sakai Tōji (堺刀司)\u003cbr\u003e  - Series: MXM Molybdenum Series (MXMモリブデン)\u003cbr\u003e  - Model \/ Item Code: #306 \/ A-10126 (包丁 MXMモリブデン 牛刀 180mm)\u003cbr\u003e  - Blade Length: 180mm (180ｍｍ)\u003cbr\u003e  - Blade Material: High-Carbon Molybdenum Stainless Steel (モリブデン鋼)\u003cbr\u003e  - Construction Feature: Integrated Handle Design (刃と柄が一体)\u003cbr\u003e  - Origin: Handcrafted in Sakai, Osaka, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIMPORTANT USAGE \u0026amp; CARE GUIDE\u003cbr\u003e- Avoid Hard Foods: Do not use this knife to cut bones, frozen foods, or hard pits, as high-performance precision edges can chip under heavy impact.\u003cbr\u003e- Maintenance \u0026amp; Care: While highly stain-resistant, wash and dry thoroughly after use to maintain the pristine stainless finish.\u003cbr\u003e- Sharpening: Maintain the sharp edge periodically using traditional Japanese water stones.\u003cbr\u003e\u003c\/p\u003e","brand":"Sakai Toji","offers":[{"title":"Default Title","offer_id":53712863559992,"sku":"83383-306","price":276.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/6778\/4504\/files\/Photoroom_20261102_115551.jpg?v=1793581036","url":"https:\/\/niwakokoro.com\/products\/sakai-toji-mxm-molybdenum-gyuto-chefs-knife-180mm-integrated-handle-design","provider":"Niwa Kokoro","version":"1.0","type":"link"}