{"product_id":"mizuno-tanrenjo-minamoto-akitada-finalist-gyuto-chefs-knife-180mm-high-hardness-professional-western-style-blade","title":"Mizuno Tanrenjo Minamoto Akitada Finalist Gyuto \/ Chef's Knife — 180mm, High-Hardness Professional Western-Style Blade","description":"\u003cp\u003eOVERVIEW \u0026amp; PRODUCT DESCRIPTION\u003cbr\u003eExperience the ultimate fusion of Western knife versatility and traditional Japanese sharpness with the Mizuno Tanrenjo Minamoto Akitada \"Finalist\" Gyuto \/ Chef's Knife (Model #318), featuring a precision-forged 180mm blade.\u003c\/p\u003e\n\u003cp\u003eCrafted by master blacksmiths in Sakai, Osaka—Japan’s historic capital of professional cutlery—the \"Finalist\" series is engineered with blade hardness pushed to its absolute limits. This specialized western-style knife is meticulously heat-treated and forged to deliver the incredible, razor-sharp cutting performance of a traditional Japanese Wa-knife, combined with the ergonomic comfort and multi-purpose utility of a classic chef's knife. \u003c\/p\u003e\n\u003cp\u003eWhether used for slicing meats, prepping fish, chopping vegetables, or handling general multi-purpose kitchen tasks, this authentic handcrafted tool brings uncompromising professional cutting precision into your home kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eKEY FEATURES \u0026amp; SPECIFICATIONS\u003cbr\u003e- Ultra-High Hardness Blade (限界まで高めた硬度): Heat-forged and treated to maximize blade hardness, delivering exceptional edge retention and an ultra-sharp cutting edge.\u003cbr\u003e- Traditional Japanese Sharpness in a Western Format: Engineered to offer the legendary, effortless cutting feel of a traditional Japanese knife within a versatile western-style gyuto (chef's knife) design.\u003cbr\u003e- Versatile 180mm Gyuto Reach: The ideal multi-purpose chef's knife shape (牛刀) optimized for slicing, dicing, and precision cutting of meats, fish, and produce.\u003cbr\u003e- Professional Sakai Blacksmithing Heritage: Crafted by Mizuno Tanrenjo, a legendary workshop in Sakai with centuries of knife-making tradition.\u003cbr\u003e- Handcrafted in Japan: Built with the uncompromising quality expected of traditional Japanese tool makers.\u003c\/p\u003e\n\u003cp\u003e- Specifications:\u003cbr\u003e  - Brand: Mizuno Tanrenjo (水野鍛錬所)\u003cbr\u003e  - Brand Line: Minamoto Akitada Finalist (源昭忠 ファイナリスト)\u003cbr\u003e  - Model: #318 (ファイナリスト 牛刀 洋包丁 180mm)\u003cbr\u003e  - Blade Length: 180mm (180ｍｍ)\u003cbr\u003e  - Knife Type: Gyuto \/ Chef's Knife \/ Western-Style All-Purpose Knife (牛刀)\u003cbr\u003e  - Origin: Handcrafted in Sakai, Osaka, Japan\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIMPORTANT USAGE \u0026amp; CARE GUIDE\u003cbr\u003e- Avoid Hard Foods: Do not use this knife to cut bones, frozen foods, or hard pits, as ultra-high-hardness blades can chip under heavy impact.\u003cbr\u003e- Rust \u0026amp; Moisture Prevention: Keep the blade clean and dry after use. Wipe away all moisture thoroughly to maintain the pristine finish.\u003cbr\u003e- Sharpening: Maintain the razor-sharp edge periodically using traditional Japanese water stones.\u003cbr\u003e\u003c\/p\u003e","brand":"Mizuno Tanrenjo","offers":[{"title":"Default Title","offer_id":53711487435064,"sku":"83383-318","price":280.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/6778\/4504\/files\/Photoroom_20261102_103501.jpg?v=1793576202","url":"https:\/\/niwakokoro.com\/products\/mizuno-tanrenjo-minamoto-akitada-finalist-gyuto-chefs-knife-180mm-high-hardness-professional-western-style-blade","provider":"Niwa Kokoro","version":"1.0","type":"link"}